Small-batch natural ice cream made to order in Cyprus. Aged puerh, milk oolong, GABA — flavours nobody else has. Or build your own, exactly the way you like it.
Fresh milk and cream, cane sugar, real tea leaves. No preservatives, colourants or "flavour identical to natural" — which is why it keeps 1–2 weeks, like real food should.
Everyone has matcha. We freeze aged shu puerh, Duck Shit oolong and GABA from a private gong-fu collection — teas you simply can't taste anywhere else in Cyprus.
Every kilogram is churned in 1-litre batches and never stored for months. Your order is made this week, for you, not scooped from a warehouse.
The person who makes your ice cream is the person who brings it. Cash, card, Revolut or crypto — on delivery, when you're happy with the order.
Ready recipes we've perfected. Every card shows full contents, calories and price — nothing to hide.
Five quick choices. Price and calories update live as you build.
Pick a signature flavour or build your own. The order goes straight to my Telegram — I confirm within a few hours.
Made fresh in small batches, usually within 24–48 hours. Tea is brewed gong-fu strength, never from powders or syrups.
Personally, frozen, in 1 / 2 / 5 kg packs. We agree a time slot that suits you.
On delivery: cash, card, Revolut or crypto. If something's wrong with the order — you don't pay.
From a dinner for eight to a wedding for two hundred. Small batch means your ice cream is churned for your date — never thawed for it.
A tasting flight for your table: three contrasting flavours with a card of pairing notes. End the evening with aged puerh instead of another tiramisu.
An ice cream day nobody skips. Frozen packs delivered to the office at −18 °C; cups, spoons and a flavour card included if you need them.
A flavour created and named for your day. We taste together, tune the recipe — and it never appears on the public menu unless you want it to.